Brewer's Friend Home Brewing Software

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

Pale Rye Malt comes from superior quality German rye. It adds a biscuit like flavor with hints of bread and honey. It's malty sweet aroma is perfect for rye beer styles.

General Info

• Malt Type: Specialty
• Grain Origin: Germany
• Color: 2-4.3 °Lovibond (4-10 EBC)
• Protein:
• Moisture: 6% max.
• Extract (dry): 81% min.
• Diastatic Power:
• Usage: 30% max.M

Styles

• Wheat Beer
• Hefe-Weizen
• Kölsch
• Altbier
• top fermented
Schankbiere
• Light Beer
• Alcohol Reduced Beer
• Non Alcoholic Beer
• Ales

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The Napoleon strain has very high attenuation abilities and will rip through your sugars to produce very dry and crisp beer. It's most commonly used in Saisons and Farmhouse ales and has a longer yeast settling period that may require filtration or fining to produce a bright and clear final product. 

General Info

• Attenuation: 77-83%
• Flocculation: Low
• Optimum Fermentation Temp: 65-78F (18-26C)