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Briess Munich is an amber American liquid malt extract. It has a rich, malty wort with a biscuit-like flavor profile. This canister contains 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts: Base Malt
• Malt Solids: 79%
• Fermentability: 75%
• Color: 8 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• American Amber Styles

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon. 8 oz.

General Info

• Non-Fermentable
• Enhances Body, Mouthfeel, and Head Retention
• Can Affect Perceived Taste

Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.

General Info

• Harvested and packed in Texas
• Raw & gently filtered
• No Cholesterol, No trans-fats
• Mild yet distinctive flavor

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

General Info

• Malt type: Base malt or specialty malt
• Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
• Color/Appearance: Rich, dark golden

Styles

• Any - All

The German daughter of the lovable Cascade variety, this 2012-released hop provides a spectacularly unique, yet subtle palate that make for a quaffable summer ale. Preceded by a ripe bouquet of delectable strawberries, this mid-low alpha acid aroma hop consists of honeydew and other melon tones that are paired perfectly with Hefeweizen or Belgian Ale yeast strains. Try a SMaSH with your favorite 2-row and preferred Hefe or Belgian Ale strain!  

General Info

• Origin: Australia
• Alpha Acids %: 5.6 - 6.4%
• Brewing Usage: Aroma
• Typical Beer Styles: IPAs

A great hop to improve the moderate hop qualities of a Belgian or German Brew? German Hersbrucker Hop Pellets provide the ideal aroma additions with it's moderately floral qualities and fruity undertones.

Flavor Profiles

• Mild
• Herbal
• Floral
• Fruity Overtones

Typical Alpha Acid: 2.0% - 5.0%.

General Info

• Origins: Germany, Czech Republic
• Best Beer Styles for this hop: Pilsners, Bocks Lagers, Weizen Bocks, Wheat Beers, Kölsch, Belgian Ales, and Munich Helles.

Pislners and Lagers require the perfect yeast. Something that can ferment at lower temperatures without just stopping altogether. That's where Fermentis Saflager S-23 comes in. Able to ferment at (46-50 °F) with excellent attenuation it is the perfect yeast for low temp. ferments.

General Info

• Origin: Germany
• Attenuation: Low
• Flocculation: High
• Optimum Ferm Temp:48.2-71.6°F, ideally 53.6-59°F
• Flavor: Fruity, Estery

Styles

• Lagers
• Pilsners