Buy Recipe Ingredients - Brewer's Friend

$2.05 available

Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.

General Info

EBC: 4.5-6.5
Lovibond: 2.15-2.90
Usage: to 100%
Moisture: 3.5 max %
Total Nitrogen: 1.55 max %
Extract% (dry basis): min 80.5%
Soluble Nitrogen Ratio:37-41

Styles

IPA
Ales
Bitter
Mild
Porter
Stout

How would you like to receive it?

QTY

SUBTOTAL

Sorry, but we don't currently carry anything matching this ingredient.

$2.95 available

Product Description

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

Passionfruit
Pine
Earth
Citrus

Typical Alpha Acid: 12.0%-14.0%

QTY

SUBTOTAL

$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

QTY

SUBTOTAL

$6.95 available

Product Description

Wyeast American Ale II 1272 Yeast is one of the more versatile yeast strains. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness, or ferment at cooler temperatures for a clean, light citrus quality. Expect hints of nut, and a slightly tart finish.

General Info

Origin: USA
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

Styles:

American Amber Ale/li>
American Brown Ale/li>
American IPA/li>
American Pale Ale/li>
American Stout/li>
Blonde Ale/li>
Fruit Beer/li>
Imperial IPA/li>
Wood-Aged Beer

QTY

SUBTOTAL

Brewer's Friend Home Brewing Software

Sensible Steve III In partnership with:

Fermentable

Hop

Yeast

Other Items for Brew Day