Brewer's Friend Home Brewing Software

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 1.5 °Lovibond (2.0 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Styles

• Any and All!

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

The Juice strain from Imperial is an excellent choice for East Coast IPA's because the ester profile really complements the newer and experimental hops that are commonly use for these ales. This strain is very active so we recommend using a blow-off tube if you have less than optimal head space in your fermenter. 

General Info

• Attenuation: 72-76%
• Flocculation: Medium
• Optimum Fermentation Temp: 64-74F (18-23C)