Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available
Styles
Any - All
Vienna Malt
$1.69available
Product Description
Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
General Info
Malt type: Base malt or specialty malt
Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
Color/Appearance: Rich, dark golden
Styles
Any - All
Flaked Corn
$2.31available
Product Description
This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
General Info
Pre-Gelatinized
89.9% Extract
Hop
East Kent Golding Hop Pellets
$2.09available
Product Description
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5% Substitutes: Styrian Goldings
Other
Whirlfloc Tablets, 10 pack
$2.29available
Product Description
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
Recommended Usage
For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use.
Yeast
White Labs WLP940 Mexican Lager Beer Yeast
$6.95available
Product Description
Hailing from Mexico City, White Labs' Mexican Lager WLP940 Yeast will give you a clean, crisp finish for your Mexican lagers. Used primarily for Mexican-style lagers and light lagers, along with dark lagers.
General Info
Origin: Mexico
Attenuation: 73-82
Flocculation: Medium
Optimum Ferm Temp: 62-68F (17-20C)
Alcohol Tolerance: Medium
Styles
Mexican Style Lagers
Light and Dark Lager Styles
Other Items for Brew Day
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