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Product Description

White Sorghum Syrup is a concentrated wort made with 100% white sorghum grain. This 3.3lb cannister is made using an all-natural, enzyme-based brewing process giving it the proteins and amino acids needed for yeast nutrients, head retention, head formation and body. A one-to-one substitution for a conventional liquid malt extract and is also gluten free and hypo-allergenic. It has a light color with a unique, mild flavoring.

General Info

Weight: 3.3lbs
Malts: White Sorghum Grain
Malt Solids: 79%
Fermentability: 75%
Color: 3 Degrees Lovibond
Specific Gravity: 1.035

Styles

Gluten Free
Hypo-Allergenic

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$2.09 available

Product Description

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.

Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings

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$1.99 Out of stock

Product Description

Liberty is a triploid Hallertau variety that was bred by U.S.D.A. Of the four triploid Hallertau mf varieties released by U.S.D.A., Liberty most closely resembles the Hallertau mf cultivar. It is typically used in Lager, Pilsner, Bock, US Wheat, and Kölsch beers.

Alpha Acids 3.0 - 5.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 24 - 30%

Total Oils (Mls. per 100 grams dried hops) 0.6 - 1.2

Myrcene (as % of total oils) 20 - 40%

Caryophyllene (as % of total oils) 9.0 - 12%

Humulene (as % of total oils) 35 - 40%

Farnesene (as % of total oils) <1.0%

Possible Substitutions: Hallertau, Mt. Hood

$1.79 available

Product Description

Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.

General Info

Origin: United States (bred from Fuggle by the USDA)
Aroma/ Bittering: Aroma
Aroma: Mild and pleasant, slightly spicy
Alpha Acids %: 4.0-6.0
Beta Acids %: 3.0-4.5
Co-Humolone: 30-35% of alpha acids
Total Oil: 1.0-1.5 mls/100g
General Trade Perception: A quality hop aroma
Possible Substitutions: Glacier, US Fuggle, US Tettnang, Styrian Golding
Typical Beer Styles: All English-style Ales, US Pale Ale, US Brown Ale, American Lager

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$3.97 available

Product Description

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

Bottom Fermenteting Yeast
Self Clearing
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

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