Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
General Info
Styles
Danstar Munich Wheat Dry Beer Yeast originates from Bavaria, Germany, home to many of the world's best wheat beer breweries, and is widely used in German Weizen and Hefeweizen beers. Munich yeast utilizes a uniquely designed propagation and drying processes to ensure the highest quality brewing yeast for the finest quality wheat beers. No coloring, preservatives or any thing unnatural here! Munich Wheat Beer Yeast is also non-GM and gluten-free and is a non-flocculant strain. It provides an estery aroma and palate with hints of banana.
Recommended Usage: Munich yeast is best used at traditional ale temperatures after re-hydration in the recommended manner. Quick start and has a vigorous fermentation, which can be completed in 4 days above 17 ° C. Medium to high attenuation.
General Info
Styles
