Brewer's Friend Home Brewing Software

Pale Rye Malt comes from superior quality German rye. It adds a biscuit like flavor with hints of bread and honey. It's malty sweet aroma is perfect for rye beer styles.

General Info

• Malt Type: Specialty
• Grain Origin: Germany
• Color: 2-4.3 °Lovibond (4-10 EBC)
• Protein:
• Moisture: 6% max.
• Extract (dry): 81% min.
• Diastatic Power:
• Usage: 30% max.M

Styles

• Wheat Beer
• Hefe-Weizen
• Kölsch
• Altbier
• top fermented
Schankbiere
• Light Beer
• Alcohol Reduced Beer
• Non Alcoholic Beer
• Ales

Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 60 °Lovibond (160 EBC)
• Moisture: 5.0% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Dark Ales
• Stouts
• Porters

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale