Brewer's Friend Home Brewing Software

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
• Protein: 12%
• Moisture: 4.5% max.
• Extract (dry): 85.0% min.
• Diastatic Power:
• Usage: 50% max.

Styles

• Belgian White Beers
• Wheat Beers

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 42-49 °Lovibond (110-130 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 73% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

Carahell Malt is a drum-roasted caramel malt made from German two-row that provides a fuller body. Carahell also adds a full, round flavor and deep saturated color. Carahell will increase the richness and intensify the malt aromas in German style beers. It's also a very versatile malt and can be used in pale ales, Oktoberfests, Maibocks, and Hefeweizens, but it's most commonly found in Pilsners, Wheats, and any lighter style of beer.

General Info

• Malt Type: Caramel/Crystal
• Grain Origin: Germany
• Color: 8.1-11.8 °Lovibond ( 20-30 EBC)
• Moisture: 6.5%-7.5% max.
• Extract (dry): 74-79% min.
• Diastatic Power:
• Usage: 50% max.

Styles

• Pilsners
• Wheats
• German style beers

Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor. 

General Info

• Origin: Czech Republic
• Hop Type: Aroma
• Alpha Acid: 3.0 - 6.0%
• Similar Varieties: Crystal, Tettnang, Sterling
• Common Styles: Traditional Pilsners, Wheat beers, Belgian-style Ales

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter. 

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

• Bottom Fermenteting Yeast
• Self Clearing
• Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines