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Briess Munich is an amber American liquid malt extract. It has a rich, malty wort with a biscuit-like flavor profile. This canister contains 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts: Base Malt
• Malt Solids: 79%
• Fermentability: 75%
• Color: 8 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• American Amber Styles

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Lighter Beers
• Lagers
• Pilsners

A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 42-49 °Lovibond (110-130 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 73% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 3.0 - 5.5%
• Similar Varieties: Tradition, Hersbrucker, Mount Hood, Liberty
• Common Styles: Continental Lagers and Wheat Beers, German Pilsner, Altbier

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

General Info

• Origin: Bavaria
• Attenuation: 70-76%
• Flocculation: Medium
• Optimum Ferm Temp: 48-55°F (9-13°C)
• Alcohol Tolerance: Medim-High

Styles

• Bocks
• Doppelbocks
• Oktoberfest

Pislners and Lagers require the perfect yeast. Something that can ferment at lower temperatures without just stopping altogether. That's where Fermentis Saflager S-23 comes in. Able to ferment at (46-50 °F) with excellent attenuation it is the perfect yeast for low temp. ferments.

General Info

• Origin: Germany
• Attenuation: Low
• Flocculation: High
• Optimum Ferm Temp:48.2-71.6°F, ideally 53.6-59°F
• Flavor: Fruity, Estery

Styles

• Lagers
• Pilsners