A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
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Styles
Carahell Malt is a drum-roasted caramel malt made from German two-row that provides a fuller body. Carahell also adds a full, round flavor and deep saturated color. Carahell will increase the richness and intensify the malt aromas in German style beers. It's also a very versatile malt and can be used in pale ales, Oktoberfests, Maibocks, and Hefeweizens, but it's most commonly found in Pilsners, Wheats, and any lighter style of beer.
General Info
Styles
A newer hop from the Hop Breeding Company that has been getting a lot of brewers talking, and it seems to be quickly turning into a lot of hop head's new favorite. It's described as having a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Some more specific descriptors include lemon, lime, papaya, apple, and green pepper.
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