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Fermentable

$1.49 available

Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.

Styles

Any - All

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$1.69 available

Product Description

White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
Protein: 12%
Moisture: 4.5% max.
Extract (dry): 85.0% min.
Diastatic Power:
Usage: 50% max.

Styles

Belgian White Beers
Wheat Beers

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$1.95 available

Product Description

Perfect for Vienna-style lagers and Belgian Abbey Ales, this 2-Row caramel malt adds soft caramel, toffee, and malty flavors. Drum kilned by the masters at Briess Malts and Ingredients Company for an even roast.

General Info

Malt Type: Caramel / Crystal / Cara Malt
Grain Origin: North America
Lovibond 20
Protein: 0
Moisture: 4.5% max.
Extract (dry): 78% min.
Diastatic Power: 0
Usage: 10%

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$1.89 available

Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.

General Info

Pre-Gelatinized
For use with Oatmeal Stouts

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$1.95 available

Product Description

Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.

General Info

Unmalted
Dried Wheat
Improves Beer's Head Formation

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Hop

$1.89 available

Product Description

Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,

due to its low cohumulone content.

Alpha Acids 15 - 18%

Beta Acids 4.5 - 5.5%

Cohumulone (% of alpha acids) 24%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 8.0 - 10%

Humulene (as % of total oils) 15 - 20%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Nugget, Columbus, Magnum

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$2.25 available

Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Other

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Yeast

$3.97 available

Product Description

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

Bottom Fermenteting Yeast
Self Clearing
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

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