Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
General Info
- Yield: 77.0 %
- Potential: 1.035
- Color 10.0 SRM
- Moisture: 5.0 %
- Protein: 13.5 %
Styles
- Any - All
