Brewer's Friend Home Brewing Software

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  

General Info

• Unmalted
• Dried Wheat
• Improves Beer's Head Formation

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Rice hulls are a great solution for preventing stuck mash as it works as a mesh to improve your filter bed performance.

General Info

• Filtering Medium
• Used for Preventing Stuck Mash
• Typically Usedin Wheat Beers

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

• EBC: 3-6
• Lovibond: 1.7-2.8
• Usage: to 5%
• Moisture: 6.0-7.0%
• Total Nitrogen: 10.0-11.0
• Soluble Nitrogen Ratio: N/A
• Extract% (dry basis):N/A

With a high alpha acid percentage that is guaranteed to go well with your All-American Big Beer, you can't beat the Apollo hop. Huge bitterness with orangey citrus flavors, this hop will be great in any IPA or American Ale.

General Info

• Alpha Acids %: 15-19%
• Brewing Usage: Bittering
• Substitutes: Columbus, Magnum
• Typical Beer Styles: IPAs