Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
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Styles
Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.
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Fresh lemongrass, white grapes, pineapple, passionfruit, and wild gooseberry tones make up the bouquet of this decadent aroma hop. A daughter of Cascade, this hop was bred specifically for the needs of the American Craft Beer scene. Less dank than it's cousins, the clean profile of this hop truly shines when added as a whirlpool and//or dry hop addition.
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This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes.
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Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
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