Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 350 °Lovibond (932 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Porters
• Stouts
• Brown Ales
• Dunkels

Whether you're looking for a light smoke taste or a heavy smoke taste, Briess Cherrywood Smoked Malt allows you to decide. In lighter styles at under 20%, Briess Cherrywood Smoked Malt provides a light smoke flavor. Anymore than that though (up to 60%) and you have a German Rauchbier on your hands provided you stay within the style guidelines. Akin to the peat smoked malt's used in English and Scottish styles,  use this small batch smoked malt to add complexity and of course a smoke quality to your finished beer. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 5 °Lovibond (10 EBC)
• Protein: 12.0%
• Moisture: 6.0% max.
• Extract (dry): 80.5% min.
• Diastatic Power: 140 °Lintner
• Usage: 60% max.

Styles

• English Ales
• Scottish Ales
• Rauchbiers

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 350 °Lovibond (932 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Porters
• Stouts
• Brown Ales
• Dunkels