Brewer's Friend Home Brewing Software

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.

General Info

• Yield: 77.0 %
• Potential: 1.035
• Color 10.0 SRM
• Moisture: 5.0 %
• Protein: 13.5 %

Styles

• Any - All

The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact! 

Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 4.0 - 8.0%
• Similar Varieties: Liberty, Northern Brewer, Cluster
• Common Styles: Continental Ales and Lagers, Belgian Beers, Pale Ales, Porters, Stouts, Lagers, Pilsners, Weizens, Kölsch, and Munich Helles

Imperial's Harvest strain is another popular lager strain that combines good flocculation with low diacetyl and sulfur production. It provides clean fermentations to produce wonderful bock, pilsner, helles, dunkle and about any other lager you want. 

General Info

• Attenuation: 70-74%
• Flocculation: Medium
• Optimum Fermentation Temp: 50-60F (10-16C)