Brewer's Friend Home Brewing Software

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

• Pre-Gelatinized
• 89.9% Extract

Midnight Wheat Malt is a bitterless black malt that is subtle and smooth. You'll be surprised how this 550L adds a tremendous amount of color without adding the dry flavors of a black or chocolate malt. It starts slightly sweet with hints of roasted flavor and finishes clean. Midnight wheat is the smoothest source of black color of any malt available.

General Info

• Malt Type: Bitterless Black Malt
• Color: 550 °Lovibond
• Protein: 0%
• Moisture: 6.5% max.
• Extract (dry): 0%
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Black IPAs
• Schwarzbiers
• Other beers for color adjustment

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C (53.6-59°F)

PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)