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Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

Styles

Any - All

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$2.19 available

Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

Malt Type: Roasted
Grain Origin: North America
Wort Color: 350 °Lovibond (932 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Porters
Stouts
Brown Ales
Dunkels

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$1.99 available

Product Description

Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.

Alpha Acids 12.0 - 14.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 29 - 35%

Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7

Myrcene (as % of total oils) 35 - 40%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 18 - 23%

Farnesene (as % of total oils) <1.0%

Possible Substitutions:Nugget, CTZ, Galena

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$2.25 available

Product Description

Citra is an aroma variety that was released in 2007 by Hop Breeding Co. Ltd., a joint venture between John I. Haas, Inc. and Yakima Chief Inc. It has fairly high alpha acids and total oils, and it imparts a distinctive citrus character to beer.

Alpha Acids 11 - 13

Beta Acids 3.5 - 4.5

Cohumulone (% of alpha acids) 22 - 24%

Total Oils (Mls. per 100 grams dried hops) 2.2 - 2.8

Myrcene (as % of total oils) 60 - 65%

Caryophyllene (as % of total oils) 6.0 - 8.0%

Humulene (as % of total oils) 11 - 13%

Farnesene (as % of total oils) 0.0%

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Product Description

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

Bottom Fermenteting Yeast
Self Clearing
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

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