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Fermentable

$2.19 available

Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

Malt Type: Roasted
Grain Origin: North America
Wort Color: 350 °Lovibond (932 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Porters
Stouts
Brown Ales
Dunkels

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$2.05 available

Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.

General Info

Malt Type: Adjunct
Grain Origin: North America
Wort Color: 300 °Lovibond (800 EBC)
Moisture: 5.0% max.
Extract (dry): 72%
Diastatic Power: 0
Usage: 7% max.

Styles

Stouts
Some Porters

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$1.65 available

Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.

General Info

Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available

Styles

Any - All

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Sorry, but we don't currently carry anything matching this ingredient.

Hop

$2.25 available

Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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Yeast

$6.95 available

Product Description

Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer.

General Info

Origin: United States
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV

Styles:

American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Cream Ale
Dry Stout
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer

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