Brewer's Friend Home Brewing Software

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Color at 8 deg Plato 10.0 Lovibond

Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers. 

General Info

• 100% Malted barley
• Solids 97%
• Fermentability 75%

Styles

• All Extract Beers

Briess Sparkling Amber is an amber American liquid malt extract that has a sweet malty taste with hints of caramel flavoring. This canister comes with 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts:
• Malt Solids: 79%
• Fermentability: 75%
• Color: 10 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• All

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

General Info

• Malt type: Base malt or specialty malt
• Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
• Color/Appearance: Rich, dark golden

Styles

• Any - All

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 40 °Lovibond (110 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Dark Ales
• Porters
• Stouts

Sweet complexity is what you get with Victory Malt. Great for abbey styles, porters, and dark ales, basically beers with depth, it taste of toasted marshmallows, moderate coffee, and dark dried fruit like prunes. Complimented with a dry woody characteristic it will impart deep copper hues in small quantities with out right dark copper coloring and toffee like aroma in larger quantities. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 28 °Lovibond
• Protein:
• Moisture: 2.5% max.
• Extract (dry): 73.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Abbey Styles
• Porters
• Dark Ales

Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops. 

With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.

General Info

• Country of Origin: United States
• Hop Type: Dual-Purpose (Aroma/Flavor)
• Alpha Acid: 11.5 - 13.5%
• Similar Varieties: Citra®
• Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers

The Falconer's Flight Hop is a pellet blend containing a variety of the Pacific Northwest's most intriguing aroma hop varieties and additional experimental hops.

Flavor Profiles

Distinct tropical, floral, lemon and grapefruit characteristics
• Tropical
• Floral
• Lemon
• Grapefruit

General Info

• Alpha Acids %: 9.5 - 12.0%
• Beta Acids %: 4.0 - 5.0%
• Co-Humolone: 20 - 25%
• Total Oil: ~1.6 mL / 100g
• Brewing Usage: Aroma
• General Trade Perception: An excellent complement to many IPA and Pale Ale oriented hop varieties
• Typical Beer Styles: Ales

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale