This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
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Styles
Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
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Styles
Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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Styles
Owing it's origins to a land race variety, the Noble Czech Saaz Hop has been a part of brewing tradition since it was first cultivated in the Czech Republic. Full of the classic flavors found in noble hops, is has a soft, refined spice and herbal flavor. Use this in Bohemian Pilsners, Belgian Ales, Farm House Ales, and Lambics. This is the hop that provides Pilsner Urquell it's unique flavor.
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Spalter hops are a descendant of noble hops that provide a floral, hoppy character with notes of spice and ripe berry. They are most commonly used for traditional lagers, cold-fermented ales, Weissbier and Belgian-style ales.
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Using Mash Stabilizer - 5.2 pH provides a ton of great benefits. It quickly adjusts the pH of your mash to 5.2 regardless of the prior pH. It has no affect on flavor, and will optimize your malt enzymes aiding in wort clarification. It also promotes hop usage consistency in your boil.
*Usage: Use one tablespoon of 5.2 Mash Stabilizer per 5 gallon batch the pH of the water will instantly adjust to 5.2 pH regardless of what it was before.
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