Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
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- Unmalted
- Dried Wheat
- Improves Beer's Head Formation
Greatly increases head retention and body. Use 4 to 6 ounces in a 5 gallon batch.
General Info
Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
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Styles
White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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Styles
Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
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Styles
Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.
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Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops.
With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.
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