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Product Description

Sterling is an aroma variety that was bred from Saaz and a number of other varieties. It has herbal and spicy aroma notes with a hint of floral and citrus. Sterling is perceived to be similar to a combination of Saaz and Mt. Hood, and many brewers use it as a replacement for Saaz. It is typically used in Pilsners and Lagers, as well as Belgian-style Ales.

Alpha Acids 6.0 - 9.0%

Beta Acids 4.0 - 6.0%

Cohumulone (% of alpha acids) 22 - 28%

Total Oils (Mls. per 100 grams dried hops) 1.3 - 1.9

Myrcene (as % of total oils) 44 - 48%

Caryophyllene (as % of total oils) 5.0 - 7.0%

Humulene (as % of total oils) 19 - 23%

Farnesene (as % of total oils) 11 - 17%

Possible Substitutions:Saaz, Polish Lublin

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$2.09 available

Product Description

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang

General Info

Origin: Germany
Hop Type: Dual-Purpose
Alpha Acid: 2.5 - 5.5%
Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
Common Styles: German and Belgian styles

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$5.95 available

Product Description

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C (53.6-59°F)

PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)

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