Brewer's Friend Home Brewing Software

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 500 °Lovibond (1330 EBC)
• Protein:
• Moisture: 6.0% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.
• Flavors: Chocolate, Coffee, Cocoa

Styles

• Porters
• Stouts

Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts: Pilsen, Carapils
• Malt Solids: 79%
• Fermentability: 76%
• Color: 2 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Pilsners

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well. 

This hop defines the term "Hoppy".

Flavor Profile

• Spicey
• Woods
• Wild Fruit

General Info:

• Hop Type: Dual-Purpose
• Origin: Germany
• Alpha Acid: 6.0 - 10.0%
• Similar Varieties: Chinook, Columbus, Galena, Magnum
• Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter. 

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

• Bottom Fermenteting Yeast
• Self Clearing
• Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines