With this mineral you are able to increase the hardness of the water you are adding to. Gypsum will also lower the mash PH making this very useful for brewers that use distilled water.
We recomend 1 teaspoon per 5 gal.
Imperial's Dieter strain is a clean and crisp fermenting traditional Kolsch strain. It has a very low ester profile making it a great choice for Kolsch beers and other light colored delicate beer. It has better flocculation than most Kolsch strains which helps produce clean bright beer in a shorter amount of time. ![]()
General Info