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Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

• Origin: Germany
• Hop Type: Dual-Purpose
• Alpha Acid: 2.5 - 5.5%
• Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
• Common Styles: German and Belgian styles

This yeast has a bit of bite to it. Full of the phenolic qualities that make a great full flavor beer, White Labs Belgian Ale Yeast WLP550 does have a bit of fruitiness to it, but it's only a bit. 

General Info

• Origin: Belgium
• Attenuation: 72-78
• Flocculation: Medium
• Optimum Ferm Temp: 68-78
• Flavors: Spicey, Slight Frutiness
• Alcohol Tolerance: Medium-High

Styles

• Belgian Ales
• Belgian Reds
• Belgian Browns
• Dubbel
• Trippel
• Spiced Ales
• Grand Cru
• Christmas Beers
• Specialty Beers
• Other High Gravity
• Saisons