Buy Recipe Ingredients - Brewer's Friend

$1.65 available

Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.

General Info

Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available

Styles

Any - All

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$1.98 available

Product Description

Crystal is a triploid variety that was bred by U.S.D.A. from Hallertau mf, Cascade, Northern Brewer, and Early Green. It is perceived as the most pungent of the triploid Hallertau family of hops, and is increasingly popular among U.S. craft brewers. It is a versatile variety that is used in Pilsners and Lagers, as well as in ESB’s and American and Belgian-style Ales. Crystal is primarily grown in Oregon.

Alpha Acids 3.5 - 5.5%

Beta Acids 4.5 - 6.5%

Cohumulone (% of alpha acids) 20 - 26%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5

Myrcene (as % of other oils) 40 - 65%

Caryophyllene (as % of other oils) 4.0 - 8.0%

Humulene (as % of other oils) 18 - 24%

Farnesene (as % of other oils) <1.0%

Possible Substitutions: Mt. Hood, Liberty

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$6.95 available

Product Description

Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify.

General Info

Origin: Germany
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

Styles

American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Düsseldorf Altbier
Kölsch
Northern German Altbier

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