White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
General Info
- Malt Type: Base
- Grain Origin: North America
- Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC)
- Protein: 12%
- Moisture: 4.5% max.
- Extract (dry): 85.0% min.
- Diastatic Power:
- Usage: 50% max.
Styles
- Belgian White Beers
- Wheat Beers
