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Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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This is a versatile yeast geared towards saisons and high proof beers. You can use it to ferment a saison (you might need two packets as with most saisons), restart fermentation in a beer that the alcohol content is to high for the original yeast (high proof beers), or you can use it to bring out the aromatic hops and spices in your brew. Wyeast French Saison 3711 also adds a silky smooth, rich mouth feel to your dry beer. 
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