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$1.65 available

Product Description

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.

General Info

Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available

Styles

Any - All

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$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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$3.95 available

Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop.

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

Highly flocculant
Full attenuation properties
High alcohol Tolerance
Considered Neutral
Creates Low Fruity Aromas
Styles: Lagers, High Proof Beers

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