Malty is the thought with this yeast strain. Looking to maximize the malt flavors from your favorite English Ale Styles? White Labs British Ale Yeast WLP005 does just that and brings out the harder to find floral and fruit notes often buried in English Ales. 
General Info
- Origin: England
- Attenuation: 67-74
- Flocculation: High
- Optimum Ferm Temp: 65-70
- Flavors: Malty
- Alcohol Tolerance: Medium
Styles
- Bitters
- Pales Ales
- Porters
- Brown Ales
- Stouts
