Non-fermentable sugar used to add body and sweetness to brown beers and stouts.
Can be used in boil.
Non-fermentable sugar used to add body and sweetness to brown beers and stouts.
Can be used in boil.
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
General Info
Styles
