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Fermentable

Light Dry Malt Extract (DME)  
$4.95 available
Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.


General Info

  • Protein: 5.5%
  • Max: 7.5%
  • pH: 5 - 6

Styles

  • Lighter Beers
  • Lagers
  • Pilsners

Flaked Corn  
$2.31 available
Product Description

This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.

General Info

  • Pre-Gelatinized
  • 89.9% Extract

2 Row Malt  
$1.49 available
Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 



General Info

  • Malt Type: Base
  • Grain Origin: North America
  • Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
  • Protein: 11.0-12.0%
  • Moisture: 4.0% max.
  • Extract (dry): 80.0% min.
  • Diastatic Power:
  • Usage: 100% max.

Styles

  • Any - All

Caramel 60L Malt  
$1.95 available
Product Description

Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.

General Info

  • Malt Type: Crystal/Caramel
  • Grain Origin: North America
  • Wort Color: 60 °Lovibond (160 EBC)
  • Moisture: 5.0% max.
  • Extract (dry): 77.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.

Styles

  • Dark Ales
  • Stouts
  • Porters

Black Malt  
$2.05 available
Product Description

2 Row Black in small quantities (1-3%) is great for adding a dark brown to black color to your wort, but should be used in higher quantities only in conjunction with other grains to minimize it's bitter qualities. 


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 500 °Lovibond (1330 EBC)
  • Protein:
  • Moisture: 6.0% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.
  • Flavors: Chocolate, Coffee, Cocoa

Styles

  • Porters
  • Stouts

Hop

US Cluster Hop Pellets  
$1.79 available
Product Description

US Cluster Hops are one of the oldest American hop varieties. Formerly accounting for the bulk of the hops grown in the US, it has given way to other hops as we expand our beer needs but it is still a must have hop for anyone looking to recreate traditional American Lager styles. 

Cultivated from the Dutch and British settlers from indigenous hops, this is a strong and very underrated hop. Being duel purpose it serves to both bitter and provide hop aroma to your brew.

Flavor Profile

  • Spicey
  • Floral
General Info
  • Hop Type: Dual-Purpose
  • Origin: United States
  • Alpha Acid: 5.5 - 8.5%
  • Similar Varieties: Chinook, Nugget, Galena
  • Common Styles: Stout, light or dark Lagers

Sterling Hop Pellets  
$1.97 available
Product Description
Sterling is an aroma variety that was bred from Saaz and a number of other varieties. It has herbal and spicy aroma notes with a hint of floral and citrus. Sterling is perceived to be similar to a combination of Saaz and Mt. Hood, and many brewers use it as a replacement for Saaz. It is typically used in Pilsners and Lagers, as well as Belgian-style Ales.
 
Alpha Acids 6.0 - 9.0%
Beta Acids 4.0 - 6.0%
Cohumulone (% of alpha acids) 22 - 28%
Total Oils (Mls. per 100 grams dried hops) 1.3 - 1.9
Myrcene (as % of total oils) 44 - 48%
Caryophyllene (as % of total oils) 5.0 - 7.0%
Humulene (as % of total oils) 19 - 23%
Farnesene (as % of total oils) 11 - 17%
Possible Substitutions:Saaz, Polish Lublin

Yeast

White Labs WLP001 California Ale Beer Yeast  
$6.95 available
Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

  • Origin:United States (California)
  • Attenuation: 73-80
  • Flocculation: High;
  • Optimum Ferm Temp: 68-73
  • Flavors: Clean
  • Alcohol Tolerance: High

Styles

  • Most Any Ale

Other Items for Brew Day

Total: $ 40.28
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