Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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Styles
The German daughter of the lovable Cascade variety, this 2012-released hop provides a spectacularly unique, yet subtle palate that make for a quaffable summer ale. Preceded by a ripe bouquet of delectable strawberries, this mid-low alpha acid aroma hop consists of honeydew and other melon tones that are paired perfectly with Hefeweizen or Belgian Ale yeast strains. Try a SMaSH with your favorite 2-row and preferred Hefe or Belgian Ale strain!
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Wyeast Weihenstephan Weizen 3068 is a highly versatile yeast strain used to ferment primarily wheat beers. With a balanced combination of banana esters and clove phenolics you can bring out the banana flavors you're after by increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.
Alternately,decreasing the ester level will allow a higher clove character to come through your final product.
Sulfur, or egg smells are commonly produced, but will alleviate with conditioning.
This strain will remain in suspension for an extended amount of time following attenuation causing a clouded or hazes appearance to your beer as it ferments. That's completely natural. This is true top fermenting yeast and requires additional fermenter head space of at least 33%.
For best results keep your fermentation temp as close to 68°F as possible. 
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