Summer Saison

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday April 10th 2014
1.063
1.018
5.97%
29.07
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.3 kg United Kingdom - Munich0.3 kg Munich 37 6 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.51 30%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 9.29 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.26 30%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15%
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.97%, IBU 29.07, SRM 11.24, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Munich) Hops: (Saaz)
View Count: 720
Brew Count: 1
Last Updated: 2014-04-11 07:35 UTC

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