Red American Pale Ale

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogério Pusch Garcia
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 29th 2014
1.052
1.015
4.9%
36.95
8.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 75%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 8.3%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 5 First Wort   9.92 37.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 20 min 25.8 37.5%
10 g Galaxy (AU)10 g Galaxy (AU) Hops Pellet 14 Aroma 1 min 0.66 12.5%
10 g Citra10 g Citra Hops Pellet 12 Aroma 1 min 0.57 12.5%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
2 pacotes
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 107       CO2 Level: 2.2 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água filtrada carvão ativo.
Mash Chemistry and Brewing Water Calculator
Author: Rogério Pusch Garcia, Method: All Grain, Style: American Pale Ale, ABV 4.9%, IBU 36.95, SRM 8.85, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Pils, Cara 45L) Hops: (Ahtanum, Simcoe, Galaxy (AU), Citra) Other: (Whirflock)
View Count: 934
Brew Count: 1
Last Updated: 2014-06-11 19:14 UTC

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