English IPA Dr Smurto

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday August 1st 2014
1.062
1.015
6.08%
50.83
12.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.32 kg United Kingdom - Maris Otter Pale6.32 kg Maris Otter Pale 38 3.75 98.7%
86.25 g United Kingdom - Chocolate86.25 g Chocolate 34 425 1.3%
6.41 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34.5 g Challenger34.5 g Challenger Hops Pellet 8.5 Boil 60 min 34.03 28.3%
16.1 g Challenger16.1 g Challenger Hops Pellet 8.5 Boil 25 min 11.04 13.2%
16.1 g Challenger16.1 g Challenger Hops Pellet 8.5 Boil 10 min 5.76 13.2%
32.2 g Challenger32.2 g Challenger Hops Pellet 8.5 Boil 0 min 26.4%
23 g Challenger23 g Challenger Hops Pellet 8.5 Dry Hop 7 days 18.9%
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Infusion 67 °C 90 min
22.2 L Sparge 73 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Mall, Method: All Grain, Style: English IPA, ABV 6.08%, IBU 50.83, SRM 12.39, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Challenger)
View Count: 978
Brew Count: 1
Last Updated: 2014-09-04 22:48 UTC

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