Anchor Ale ESB

182 calories 18 carbs
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday October 28th 2014
1.055
1.013
5.55%
31.02
10.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12%
6.3 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 75.9%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 12%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.99 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.02 50%
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.55%, IBU 31.02, SRM 10.77, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Crystal 60L) Hops: (Fuggles, East Kent Goldings)
View Count: 648
Brew Count: 1
Last Updated: 2015-09-29 06:01 UTC

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