Stegosaurus Blonde Strisselspalt & Maris Otter SMaSH Ale

159 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Bayerl
Calories: 159 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday November 16th 2014
1.048
1.014
4.57%
27.49
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.8 First Wort   3.26 16.7%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 2.8 Boil 60 min 21.55 66.7%
0.5 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2.8 Boil 15 min 2.67 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal -- 153 °F 75 min
3.8 gal Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Ben Bayerl, Method: All Grain, Style: Blonde Ale, ABV 4.57%, IBU 27.49, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Strisselspalt) Other: (Irish Moss)
View Count: 985
Brew Count: 1
Last Updated: 2014-11-16 14:59 UTC

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