QUANDARY Oak-aged Oatmeal Pale Ale

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Cats Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 2nd 2015
1.051
1.012
5.14%
59.61
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.96 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 20.44 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Aroma 15 min 26.21 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Mash 67'C, Sparge 170'F = 77'C Sparge 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 oz Turbinado Other Secondary --
4 oz Oak Staves (Whiskey) Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lincoln, NE 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 25 18 51 224
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado will be dissolved in 2 cups of water & added to secondary.

Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops.

View Count: 544
Brew Count: 1
Last Updated: 2015-01-16 16:45 UTC

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