Tripel IPA

266 calories 27 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patito
Calories: 266 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday January 5th 2015
1.080
1.020
7.94%
64.25
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 28.6%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 57.1%
0.5 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 32.65 66.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 45 min 31.6 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 64 °C 60 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Patito, Method: BIAB, Style: Belgian Tripel, ABV 7.94%, IBU 64.25, SRM 4.96, Fermentables: (Pale Ale, Pale 2-Row, Belgian Candi Sugar - Clear/Blond) Hops: (Amarillo, Brewer's Gold)
View Count: 978
Brew Count: 1
Last Updated: 2015-02-02 18:23 UTC

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