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146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Neal
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 20th 2015
1.044
1.012
4.18%
80.32
10.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 75 min 60.26 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 14.31 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 5 min 5.75 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 60g      
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
Author: Jim Neal, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 80.32, SRM 10.63, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
View Count: 424
Brew Count: 1
Last Updated: 2015-01-27 23:21 UTC

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