American Pale Ale

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WhiteCreekBeer Co.
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday January 22nd 2015
1.056
1.016
5.32%
39.94
10.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
0.5 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 31.97 70%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 7.96 30%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 35 °C 0 min
L Temperature 50 °C 20 min
L Temperature 62 °C 30 min
L Temperature 72 °C 40 min
L Temperature 78 °C 5 min
5 L Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7g       CO2 Level: 3 Volumes
Author: WhiteCreekBeer Co., Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 39.94, SRM 10.04, Fermentables: (Pale Ale, CaraMunich) Hops: (Cascade, Perle) Other: (Irish Moss)
View Count: 608
Brew Count: 1
Last Updated: 2015-01-22 15:15 UTC

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