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Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: defrandj
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Monday February 9th 2015

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.41%

IBU (tinseth):

53.34

SRM (morey):

37.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	7.1%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.73	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.47	18.2%
0.5 oz	mosiac 0.5 oz mosiac Hops	Pellet	10	Boil	20 min	10.74	9.1%
1.5 oz	mosiac 1.5 oz mosiac Hops	Pellet	10	Boil	1.5 min	3.41	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Centennial1.4999999965689 oz Centennial Hops	17.73	27.3%
2 oz	mosiac 1.9999999954251 oz mosiac Hops	10.74	36.4%
1 oz	Citra0.99999999771257 oz Citra Hops		18.2%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		18.2%
5.5 oz	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 409
Brew Count: 1
Last Updated: 2015-02-09 02:38 UTC

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