Milk Stout

213 calories 24 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday February 16th 2015
1.064
1.018
6.03%
31.35
38.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.7%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.92 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.89 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.53 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: California Common Beer, ABV 6.03%, IBU 31.35, SRM 38.85, Fermentables: (Roasted Barley, Black Patent, Caramel / Crystal 60L, Flaked Barley, Pale 2-Row) Hops: (Northern Brewer, East Kent Goldings)
View Count: 735
Brew Count: 1
Last Updated: 2015-02-16 17:13 UTC

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