Brown Jesus For the Victory

177 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Grunty Pig Brewing
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday February 18th 2015
1.053
1.017
4.79%
24.45
16.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 79.1%
1 lb American - Victory1 lb Victory 34 28 8.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.8%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.2%
0.125 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.1%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.18 44.4%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.11 22.2%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 10 min 4.15 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.27 gal Infusion 152 °F 75 min
4.36 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.5 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
Author: Grunty Pig Brewing, Method: All Grain, Style: Northern English Brown, ABV 4.79%, IBU 24.45, SRM 16.16, Fermentables: (Pale 2-Row, Victory, Crystal 60L, CaraBrown, Chocolate) Hops: (Fuggles, Liberty) Other: (Yeast Nutrient , Irish moss )
View Count: 268
Brew Count: 1
Last Updated: 2015-05-27 18:23 UTC

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