Hannah's Birthday Stout

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Robert A
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 31st 2012
1.056
1.013
5.67%
35.44
38.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
14 oz American - Chocolate14 oz Chocolate 29 350 7.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 8.1%
12.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Boil 15 min 50%
 
Other Ingredients
Amount Name Type Use Time
2 oz Coffee, grounds Flavor Boil 0 min.
2 oz Coffee, Cold Brewed Flavor Bottling --
2.5 oz Dark bittersweet baker's chocolate Flavor Boil 15 min.
1.5 oz Cacao nibs Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Robert A, Method: All Grain, Style: American Stout, ABV 5.67%, IBU 35.44, SRM 38.98, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Tettnanger) Other: (Coffee, grounds, Coffee, Cold Brewed, Dark bittersweet baker's chocolate, Cacao nibs)
View Count: 910
Brew Count: 1
Last Updated: 2012-11-06 19:19 UTC

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