British Strong Ale

276 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tiago
Calories: 276 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Wednesday March 18th 2015
1.083
1.020
8.26%
38.33
20.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.5 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 9.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 18.2%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 37.75 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.57 40%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição.

View Count: 677
Brew Count: 1
Last Updated: 2015-07-15 21:41 UTC

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