Palos Verdes Vanilla Porter

221 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Behm
Calories: 221 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday November 3rd 2012
1.066
1.023
5.73%
36.04
34.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.75 lb United Kingdom - Crystal 140L0.75 lb Crystal 140L 33 140 5.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.7%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 9.8 Boil 60 min 25.7 60%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 7.7 Boil 30 min 10.34 40%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 qt Heat strike water to 176 F Infusion 158 °F 60 min
22 qt Sparge 170 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
2 each Vanilla Beans Flavor Primary 0 min.
1 each Vanilla Beans Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Steve Behm, Method: All Grain, Style: Robust Porter, ABV 5.73%, IBU 36.04, SRM 34.58, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Carapils (Dextrine Malt), Black Patent, Brown) Hops: (Challenger, Fuggles) Other: (Vanilla Beans)
View Count: 1012
Brew Count: 1
Last Updated: 2015-11-20 04:10 UTC

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